Grilled Portobello Mushrooms

Ingredients:

• 4 large portobello mushrooms
• 2 tbsp balsamic vinegar
• 2 tbsp olive oil
• 1 tsp garlic powder
• Salt and pepper to taste

Instructions:

1. Prepare Mushrooms:

   • Marinate mushrooms in balsamic vinegar, olive oil, garlic powder, salt, and pepper for 15 minutes.

2. Grill Mushrooms:

   • Preheat the Grillz BBQ Grill in grilling mode (lid off) to medium heat (about 180°C).
   • Place mushrooms on the grill plate.
   • Grill for 5-7 minutes per side, until tender and juicy.