Grilled Steak

Ingredients:

• 2 ribeye steaks (about 300g each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp rosemary, chopped
• Salt and pepper to taste

Instructions:

1. Prepare Steaks:

   • Rub steaks with olive oil, minced garlic, rosemary, salt, and pepper.

2. Grill Steaks:

   • Preheat the Grillz BBQ Grill in grilling mode (lid off) to high heat (about 230°C).
   • Place steaks on the grill plate.
   • Grill for 4-5 minutes per side for medium-rare, or to desired doneness.