Pulled Tender Pork

Ingredients:

• 3 lb pork shoulder
• 1 cup BBQ sauce
• 1 tbsp smoked paprika
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tbsp brown sugar
• 1 tsp black pepper
• 1 tsp salt

Instructions:

1. Prep Pork Shoulder:

   • Mix paprika, garlic powder, onion powder, brown sugar, black pepper, and salt. Rub this mixture all over the pork shoulder.
   • Preheat your Grillz BBQ Grill in smoker mode to 225°F (107°C).
   • Place pork shoulder on the grill’s cooking grill plate and smoke for 8 hours, or until it’s tender and easily shreds with a fork.

2. Pull and Serve:

   • Remove pork shoulder from the grill, shred the meat with two forks, and mix with BBQ sauce.
   • Serve on buns with coleslaw for a classic pulled pork sandwich.