Sweet and Sticky Juicy Ribs

Ingredients:

• 2 racks of baby back ribs
• 1/2 cup brown sugar
• 1/4 cup paprika
• 1 tbsp black pepper
• 1 tbsp garlic powder
• 1 tbsp onion powder
• 1 tsp cayenne pepper (optional for heat)
• 1 cup BBQ sauce

Instructions:

1. Prep Ribs:

   • Remove the membrane from the back of the ribs and pat dry.
   • Mix brown sugar, paprika, black pepper, garlic powder, onion powder, and cayenne pepper. Rub this mixture all over the ribs.
   • Preheat Grillz BBQ Grill in smoker mode to 250°F (121°C).
   • Place ribs on the grill and smoke for 3-4 hours, basting occasionally with BBQ sauce.

2. Finish Ribs:

   • During the last 30 minutes, brush a generous amount of BBQ sauce on the ribs.
   • Let ribs rest for a few minutes before slicing into individual pieces.