Roasted Corn on the Cob

Ingredients:

• 4 ears of corn, husked
• 2 tbsp butter, melted
• 1 tsp smoked paprika
• Salt and pepper to taste

Instructions:

1. Prepare Corn:

   • Brush corn with melted butter and season with paprika, salt, and pepper.

2. Roast Corn:

   • Preheat the Grillz BBQ Grill in grilling mode (lid off) to medium-high heat (about 200°C).
   • Place corn on the grill plate.
   • Roast for 10-12 minutes, turning occasionally, until corn is tender and slightly charred.