Smoked Ham

Ingredients:

• 1 pre-cooked ham (about 1.5 kg)
• 1/2 cup honey
• 1/4 cup Dijon mustard
• 1/4 cup brown sugar
• 1 tsp ground cloves
• 1 tsp black pepper

Instructions:

1. Prepare Ham:

   • Mix honey, Dijon mustard, brown sugar, cloves, and black pepper in a bowl.
   • Brush the mixture all over the ham.

2. Smoke Ham:

   • Preheat the Grillz BBQ Grill in smoker mode (lid on) to 120°C.
   • Place the ham on the grill’s cooking grill plate, using the water pan to retain moisture.
   • Smoke for 1.5-2 hours, basting with additional glaze every 30 minutes, until the ham is heated through and caramelised.