Smoked Salmon

Ingredients:

• 4 salmon fillets
• 2 tbsp olive oil
• 1 tbsp lemon juice
• 1 tbsp brown sugar
• 1 tsp smoked paprika
• 1 tsp dried dill
• Salt and pepper to taste

Instructions:

1. Prepare Salmon:

   • Mix olive oil, lemon juice, brown sugar, smoked paprika, dill, salt, and pepper.
   • Rub this mixture all over the salmon fillets and let marinate for 30 minutes.

2. Smoke Salmon:

   • Preheat the Grillz BBQ Grill in smoker mode (lid on) to 150°C.
   • Place a small pan of water in the smoker to keep the fish moist.
   • Place salmon fillets on the grill’s cooking grill plate.
   • Smoke for 20-25 minutes, or until the salmon is opaque and flakes easily with a fork.