Bacon-Wrapped Asparagus

Ingredients:

• 12 asparagus spears
• 6 slices bacon, halved
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C.
2. Wrap each asparagus spear with a half slice of bacon.
3. Place on the high rack.
4. Roast for 15-20 minutes, or until bacon is crispy.

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