Ingredients:
- 12 lasagna noodles
- 500g ground beef
- 1 jar (700g) marinara sauce
- 500g ricotta cheese
- 2 cups shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 egg
- Salt and pepper to taste
Instructions:
- Preheat oven to 190°C.
- Cook ground beef until browned. Mix with marinara sauce.
- In a bowl, combine ricotta cheese, egg, salt, and pepper.
- Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish.
- Top with mozzarella and Parmesan cheese.
- Bake for 30-35 minutes or until bubbly and golden.
