Ingredients:
- 4 salmon fillets
- 1 tbsp lemon juice
- 2 tbsp olive oil
- 1 tsp dried dill
- Salt and pepper to taste
Instructions:
- Preheat oven to 180°C.
- Brush salmon fillets with olive oil and lemon juice, then sprinkle with dill, salt, and pepper.
- Place fillets on the low rack.
- Bake for 12-15 minutes, or until the salmon flakes easily with a fork.
