The perfect steak Turbo Convection Oven Broiler Cooker

The Perfect Steak

Ingredients:

• 2 ribeye steaks (about 300g each)
• 2 tbsp olive oil
• 2 cloves garlic, minced
• 1 tbsp fresh rosemary, chopped
• Salt and pepper to taste
• 1 tbsp butter

Instructions:

1. Prepare Steaks:

   • Rub steaks with olive oil, minced garlic, rosemary, salt, and pepper.

2. Cook Steaks:

   • Preheat the Turbo Convection Oven to 220°C with the broil function.
   • Place steaks on the high rack.
   • Broil for 5-7 minutes per side for medium-rare, or adjust time according to your desired preference.

3. Finish and Serve:

   • After broiling, let the steaks rest for 5 minutes.
   • Top with a pat of butter and serve with your favourite sides.