Turbo Convection Oven Broiler Cooker Recipes

Here are 10 versatile and delicious recipes to make the most of your Turbo Convection Oven Broiler Cooker. With its convection heat and fan, you can enjoy healthy, low-fat meals cooked quickly and efficiently.

1. Crispy Roasted Chicken

Ingredients:

• 1 whole chicken (about 1.5 kg)
• 2 tbsp olive oil
• 1 tbsp paprika
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C.
2. Rub the chicken with olive oil and season with paprika, garlic powder, onion powder, salt, and pepper.
3. Place the chicken on the high rack.
4. Roast for 45-50 minutes, or until the internal temperature reaches 75°C and the skin is crispy.

2. Baked Salmon Fillets

Ingredients:

• 4 salmon fillets
• 1 tbsp lemon juice
• 2 tbsp olive oil
• 1 tsp dried dill
• Salt and pepper to taste

Instructions:

1. Preheat oven to 180°C.
2. Brush salmon fillets with olive oil and lemon juice, then sprinkle with dill, salt, and pepper.
3. Place fillets on the low rack.
4. Bake for 12-15 minutes, or until the salmon flakes easily with a fork.

3. Vegetable Stir-Fry

Ingredients:

• 2 cups mixed vegetables (e.g., bell peppers, broccoli, carrots)
• 2 tbsp soy sauce
• 1 tbsp olive oil
• 1 tsp garlic powder

Instructions:

1. Preheat oven to 200°C.
2. Toss vegetables with olive oil, soy sauce, and garlic powder.
3. Spread vegetables evenly on the low rack.
4. Roast for 15-20 minutes, stirring halfway through.

4. Classic Lasagna

Ingredients:

• 12 lasagna noodles
• 500g ground beef
• 1 jar (700g) marinara sauce
• 500g ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1 egg
• Salt and pepper to taste

Instructions:

1. Preheat oven to 190°C.
2. Cook ground beef until browned. Mix with marinara sauce.
3. In a bowl, combine ricotta cheese, egg, salt, and pepper.
4. Layer lasagna noodles, meat sauce, and cheese mixture in a baking dish.
5. Top with mozzarella and Parmesan cheese.
6. Bake for 30-35 minutes or until bubbly and golden.

5. Grilled Veggie Skewers

Ingredients:

• 1 zucchini, sliced
• 1 red bell pepper, cut into chunks
• 1 red onion, cut into chunks
• 8 cherry tomatoes
• 2 tbsp olive oil
• 1 tsp dried oregano
• Salt and pepper to taste

Instructions:

1. Preheat oven to 200°C.
2. Thread vegetables onto skewers.
3. Brush with olive oil and season with oregano, salt, and pepper.
4. Place skewers on the high rack.
5. Grill for 10-12 minutes, turning halfway through.

6. Cheesy Garlic Bread

Ingredients:

• 1 baguette, sliced
• 2 tbsp butter, softened
• 2 cloves garlic, minced
• 1/2 cup shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese

Instructions:

1. Preheat oven to 190°C.
2. Mix butter with minced garlic.
3. Spread garlic butter on baguette slices.
4. Top with mozzarella and Parmesan cheese.
5. Toast on the high rack for 8-10 minutes or until cheese is melted and bubbly.

7. Sweet Potato Fries

Ingredients:

• 2 large sweet potatoes, peeled and cut into fries
• 2 tbsp olive oil
• 1 tsp paprika
• 1/2 tsp cayenne pepper
• Salt to taste

Instructions:

1. Preheat oven to 200°C.
2. Toss sweet potato fries with olive oil, paprika, cayenne pepper, and salt.
3. Spread in a single layer on the low rack.
4. Bake for 20-25 minutes, flipping halfway through.

8. Apple Cinnamon Chips

Ingredients:

• 2 apples, thinly sliced
• 1 tsp cinnamon
• 1 tbsp sugar

Instructions:

1. Preheat oven to 150°C.
2. Arrange apple slices on the low rack.
3. Sprinkle with cinnamon and sugar.
4. Bake for 1-2 hours, or until crispy.